Health Ministries

 

Health Ministries is not only about assisting our members with living healthier, happier lives; it is also about reaching out to the surrounding community.

From demonstrating healthy principles at our Sabbath potluck to offering seminars on smoking cessation and stress free living we want to provide lots of ways for people to lead healthy and happy lives.

WILDWOOD
Regaining health is an exciting and life-changing experience; visit Wildwood Lifestyle in Wildwood, Georgia. Ph 800-634-9355

CHIP HEALTH

The Complete Health Improvement Program (CHIP) - formerly Coronary Health Improvement Project - is an affordable, lifestyle enrichment program designed to reduce disease risk factors through the adoption of better health habits and appropriate lifestyle modifications


Invite someone home for lunch or dinner. Spend time getting to know each other.


HEALTH.COM NUTRITION RSS FEED

 

What Is the 'Blue Zone' Diet? A Nutritionist Explains the Eating Plan That May Help You Live Longer and Healthier

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What is Keto 2.0—and Is It Any Healthier Than The Standard Keto Diet?

Here's what to know about the updated eating plan, according to a nutritionist. 

What's in Starbucks' Medicine Ball Drink, and Can It Really Fight a Cold?

People swear this "secret" drink helps ease cold and flu symptoms, so we asked a nutritionist to weigh in.

Can Eating Banana Peels Help You Lose Weight?

Health's contributing nutrition editor, Cynthia Sass, RD, weighs in on the latest weight loss claim

RECIPES

Thousands of quick and easy recipes for breakfast, lunch, dinner, and even dessert from health.com!

Ginger-Soy Cod en Papillote

Cooking fish en papillote (or in parchment packets) keeps it super moist and flavorful because it’s essentially steaming in its own juices. It’s important that the packets are sealed tightly; if you don’t trust your crimping skills, use a paper clip. You can assemble the packets ahead of time, and pop them in the oven when you’re ready.

Poached Salmon With Yogurt-Tarragon Sauce

You don’t have to worry about drying out fish when it’s cooking in liquid! This preparation is so delicate and subtle—you can taste the aromatics that are in the cooking liquid, but it doesn’t take anything away from the flavor of the salmon. Remember that you’re poaching, not boiling: The liquid should be below the boiling point or the fish can get rubbery.

Roasted Arctic Char With Carrots & Citrus

Roasting is a great hands-off technique—you can go take care of something else on your to-do list while dinner cooks. The dry heat concentrates the fish’s flavor but keeps the flesh perfectly tender. If you haven’t had arctic char, add it to your list. It tastes like a cross between trout and salmon. We used small multicolored carrots here, but any kind will do!

Cioppino

This technique takes the intimidation out of cooking shellfish. As long as you add each type at its indicated time instead of all at once, you’ll end up with delicate, perfectly cooked clams, scallops, shrimp, and mussels. And the flavor of this stew is so rich and deep, you’d never guess it all comes together in about half an hour. This technique takes the intimidation out of cooking shellfish. As long as you add each type at its indicated time instead of all at once, you’ll end up with delicate, perfectly cooked clams, scallops, shrimp, and mussels. And the flavor of this stew is so rich and deep, you’d never guess it all comes together in about half an hour.